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Eczacının Çiftliği Apothecary's Farm Gluten Free Quinoa Flour 250 gr - 1
Eczacının Çiftliği Apothecary's Farm Gluten Free Quinoa Flour 250 gr - 2

Eczacının Çiftliği Apothecary's Farm Gluten Free Quinoa Flour 250 gr

$7.73$10.31-25%
1
Eczacının Çiftliği

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Eczacının Çiftliği Glutensiz Kinoa Unu 250g, yüksek protein ve lif içeriğiyle sağlıklı ve lezzetli hamur işleri için mükemmel bir glutensiz alternatif sunar. Vegan dostu!

Healthy Baking is a nutritious baking alternative designed for those seeking gluten-free options without compromising on quality. This quinoa flour stands out with its rich nutrient profile, making it an excellent choice for creating a variety of baked goods. Its versatility and health benefits cater to individuals looking to incorporate healthier ingredients into their diets.

Key Benefits/ Features:

High Protein Content

Pharmacist's Farm Quinoa Flour contains 14 grams of protein per 100 grams. This high protein content supports muscle growth and repair, making it ideal for those following active lifestyles or looking to increase their protein intake through plant-based sources.

Rich in Essential Nutrients

The flour is abundant in essential amino acids, vitamins, and minerals, contributing to overall health. It supports bodily functions and helps maintain energy levels throughout the day, which is especially beneficial for individuals with demanding schedules.

Dietary Fiber Source

With 4.1 grams of dietary fiber per 100 grams, this quinoa flour aids digestion and promotes a healthy gut. Increased fiber intake can help manage weight and enhance feelings of fullness, making it a suitable choice for those looking to improve their dietary habits.

Vegan-Friendly

This product is suitable for vegan diets, providing a nutritious option for individuals avoiding animal products. It allows for diverse baking applications, whether preparing bread, cakes, or biscuits, ensuring everyone can enjoy delicious treats.

Gluten-Free Baking

Pharmacist's Farm Quinoa Flour serves as an excellent gluten-free alternative to traditional wheat flour. It can be used in various recipes, allowing those with gluten sensitivities or celiac disease to enjoy baked goods without adverse effects.

How to Use:

Quinoa flour can be utilized as a substitute for traditional flour in gluten-free baking. It is also effective as a coating for frying, providing a healthy alternative to bread crumbs.

Product Details:

- Brand: Pharmacist's Farm
- Size: 250 grams
- Nutritional Information per 100 grams:
- Energy: 1532 kJ / 336 kcal
- Fat: 5.5 grams
- Saturated Fat: 0.6 grams
- Carbohydrates: 62 grams
- Sugars: 0 grams
- Fiber: 4.1 grams
- Protein: 14 grams
- Salt: 0 grams

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