Eczacının Çiftliği Gluten-free Chickpea Flour 250 gr
Eczacının Çiftliği Gluten-free Chickpea Flour 250 gr offers high protein and fiber content, perfect for making delicious hummus, falafel, and gluten-free pizzas.
Product Description
Pharmacist's Farm Gluten-Free Chickpea Flour 250g Bag is a premium ingredient designed to enhance your cooking while meeting specific dietary needs. This gluten-free chickpea flour is rich in protein and fiber, making it a nutritious choice for various culinary applications. Ideal for individuals seeking gluten-free alternatives, it provides a versatile base for preparing traditional Mediterranean dishes as well as innovative recipes.
Key Benefits/ Features:
High Nutritional Value
Pharmacist's Farm Gluten-Free Chickpea Flour is packed with essential nutrients. Each 100g serving contains 22.2g of protein and 17g of fiber, contributing significantly to daily dietary requirements. This high protein content supports muscle health, while the fiber aids in digestion and helps maintain a healthy lifestyle.
Versatile Usage
This flour is perfect for preparing a variety of dishes. It can be used to make classic Mediterranean favorites such as hummus and falafel, providing authentic flavors and textures. Additionally, it is suitable for creating vegan meatballs and gluten-free pizza crusts, expanding your cooking options while catering to diverse dietary preferences.
Gluten-Free Assurance
Designed specifically for those with gluten sensitivities, this chickpea flour offers a safe and delicious alternative to conventional flours. It allows individuals to enjoy a wide range of recipes without compromising on taste or texture, making it an essential pantry staple for gluten-free cooking.
Nutritious Snacking Options
With its rich nutrient profile, chickpea flour is an excellent choice for creating healthy snacks and meals. Incorporating this flour into your diet can help increase protein intake and add valuable fiber, promoting fullness and satisfaction during meals.
How to Use:
Pharmacist's Farm Gluten-Free Chickpea Flour is easy to incorporate into various recipes. Use it as a base for dips like hummus, or as a key ingredient in savory dishes such as falafel and gluten-free pizza dough. It can also be mixed into batters for baking or added to soups for thickening.
Product Details:
- Brand: Pharmacist's Farm
- Size: 250g
- Nutritional Information (per 100g):
- Energy: 1724 kJ / 412 kcal
- Fat: 7.3g
- Saturated Fat: 1.1g
- Carbohydrates: 47.5g
- Sugars: 8.2g
- Fiber: 17g
- Protein: 22.2g




