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BEEO Bee Bread - Natural Probiotic
BEEO Bee Bread - Natural Probiotic
BEEO Bee Bread - Natural Probiotic
BEEO Bee Bread - Natural Probiotic

BEEO Bee Bread - Natural Probiotic

$19.10
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Beeo

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Discover BEEO Bee Bread, a natural fermented superfood crafted with the expertise of Istanbul Technical University. This unique product brings natural probiotic power from the hive to your table, rich in essential vitamins, minerals, protein, fiber, and amino acids. It contains beneficial probiotic microorganisms that help regulate the digestive system and support the immune system. Produced with good beekeeping practices and certified gluten-free, BEEO Bee Bread offers a wholesome addition to your diet, supporting overall well-being.

Product Description

Experience Nature's Miracle with BEE’O Bee Bread! Developed with the expertise of Istanbul Technical University, this natural probiotic power comes directly from the hive to your table. Bee bread (Perga) is a natural fermented food created by bees, who ferment collected pollen with their own enzymes. It is rich in vitamins, minerals, protein, fiber, amino acids, and probiotic microorganisms. This process makes bee bread a vital source of protein and energy for bees, and a remarkable nutritional composition for humans.

Key Benefits

  • Rich Nutrient Profile: Contains macronutrients like protein, carbohydrates, fiber, and fats, along with essential vitamins and minerals such as Riboflavin (B2), Zinc (Zn), and Iron (Fe).
  • Probiotic Support: Enriched with probiotic microorganisms including Bacillus spp., Bacillus coagulans, Lactobacillus kefiri, and Saccharomyces spp., which aid in regulating the digestive system.
  • Immune System Support: Probiotic microorganisms contribute to supporting a healthy immune system.
  • Bioactive Compounds: Features a wealth of bioactive components such as phenolic compounds, flavonoids, polyphenols, amino acids, fatty acids, and organic acids.
  • Natural Fermentation: A naturally fermented food, enhancing the bioavailability of its nutrients.
  • Gluten-Free: Suitable for individuals avoiding gluten.

How to Use

There are no specific usage instructions provided in the raw data for this product.

Product Details

- Brand: BEEO
- Quantity: 100 g
- Active Ingredients: Bee bread (100%), containing protein, carbohydrates, fiber, fats, Riboflavin (B2), Zinc (Zn), Iron (Fe), phenolic compounds, flavonoids, polyphenols, amino acids, fatty acids, organic acids, and probiotic bacteria (Bacillus spp., Bacillus coagulans, Bacillus subtilis, Lactobacillus kefiri, Lactobacillus plantarum, Lactobacillus reuteri, Lactobacillus brevis, Lactococcus spp, Saccharomyces spp.).
- Storage: Store the product in a dry environment at room temperature (approximately 22°C), protect from higher temperatures.

Important Information

Always consult the product packaging and a qualified healthcare professional before starting any new supplement regimen.

Nutritional Information

Energy and Nutrient ValuesAmount (100 g)%NRV*
Energy (kJ/kcal)1417/33617
Fat (g)9.814
- Saturated Fat (g)4.121
Carbohydrate (g)4317
- Sugars (g)2528
Protein (g)1938
Salt (g)00
Vitamins and Minerals
Zinc (mg)4.646
Iron (mg)23.8170
Vitamin B2 (mg)1.4100
*Values indicate the Reference Intake Level for an average adult (8400 kJ/2000 kcal)
**NRV: Nutrient Reference Value

Specifications

FeatureDetail
SKU:BZRC150950
Barcode:N/A
Brand:BEEO
Size:100 g

Frequently Asked Questions

Is bee bread really good for you?+
Yes, BEEO Bee Bread is a natural fermented food rich in vitamins, minerals, protein, fiber, and amino acids. It also contains macronutrients and bioactive components like phenolic compounds, flavonoids, and polyphenols. Probiotic microorganisms in bee bread help regulate the digestive system and support the immune system.
Does bee bread contain probiotics?+
Yes, BEEO Bee Bread contains probiotic microorganisms. Analysis results indicate it includes various beneficial bacteria such as Bacillus spp., Bacillus coagulans, Bacillus subtilis, Lactobacillus kefiri, Lactobacillus plantarum, Lactobacillus reuteri, Lactobacillus brevis, Lactococcus spp., and Saccharomyces spp.

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