Turkish Coffee 250g

Product Description

Kurukahveci Mehmet Efendi's Turkish coffee brings a centuries-old coffee tradition to your cup with its intense aroma, full body, and velvety texture. Prepared since 1871 with expertly processed selected Arabica beans, this coffee is crafted using the brand's unique roasting profile and fine grinding techniques. It is packaged in special bags that preserve its freshness for a long time, ensuring a balanced, smooth, and characteristic flavor experience in every fıncan (small Turkish coffee cup).

Roast & Profile

This traditional Turkish coffee is made from selected Arabica beans, known for their quality and aromatic profile. It features a fine, powder-like grind, ideal for the unique brewing method of Turkish coffee. The brand employs a distinctive roasting profile to achieve an intense aroma, full body, and velvety texture, culminating in a balanced, smooth, and characteristic flavor experience.

Brewing Method

To prepare Kurukahveci Mehmet Efendi Turkish Coffee, combine one heaping teaspoon (~7g) of coffee per 70-80 ml of cold water in a cezve (Turkish coffee pot). Sugar can be added at this stage according to preference (none, light, medium, or sweet). Heat slowly over low heat, ensuring not to stir once heating begins. Remove the cezve from the heat just as the foam (kaymak) begins to rise, before it boils. Pour the foam first into your fıncan, then gently pour the remaining coffee.

Serving Suggestion

Turkish coffee is traditionally served in a small fıncan (60-80 ml), often accompanied by a glass of water and a piece of lokum (Turkish delight). The water helps cleanse the palate before and after sipping, allowing you to fully appreciate the coffee's rich flavor. The lokum provides a sweet counterpoint to the coffee's intensity, enhancing the overall experience.

Product Details

- Brand: Kurukahveci Mehmet Efendi
- Net Weight: 250g
- Grind: Turkish-Fine
- Bean Type: Arabica

Storage & Freshness

Store in a cool, dry place away from direct sunlight. Once opened, consume within 4-6 weeks for the best flavor; coffee freshness decays fastest after the grind.