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Moliendo Amalfi Espresso Blend Coffee (bean Coffee) 250 gr
Moliendo Amalfi Espresso Blend Coffee (bean Coffee) 250 gr

Moliendo Amalfi Espresso Blend Coffee (bean Coffee) 250 gr

$15.26
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Moliendo Amalfi Espresso Blend Coffee (bean Coffee) 250 gr offers a rich fusion of chocolate, vanilla, and red fruit notes, crafted from Colombian, Honduran, and East Asian beans. Enjoy its light acidity and subtle nuttiness.

Product Description

Moliendo Amalfi Espresso Blend Coffee - 250g Artisan Beans is a premium coffee blend crafted from a selection of beans sourced from Colombia, Honduras, and the Far East. This artisanal coffee features a harmonious combination of chocolate, vanilla, and red fruit flavors, specifically designed for those who appreciate a complex yet balanced coffee experience.

Key Benefits/ Features:

Rich Flavor Profile

The Moliendo Amalfi Espresso Blend offers a unique tasting experience with notes of chocolate, vanilla, and red fruit. This blend caters to those seeking a coffee that delivers a rich and layered flavor, enhancing the enjoyment of each cup.

Mild Acidity

With a light acidity level, this coffee is gentle on the palate. It is suitable for individuals who prefer a smoother coffee experience without the sharpness found in higher acidity coffees.

Light Body

The light body of this blend makes it approachable for various coffee drinkers. This characteristic allows for an enjoyable experience for those who may find heavier-bodied coffees overwhelming.

Versatile Bean Type

This blend utilizes Bourbon coffee beans, known for their sweet and complex flavors. This choice of bean adds to the overall quality and appeal, making it a great option for espresso enthusiasts.

Product Details:

- Weight: 250 grams
- Dimensions: 11 x 7 x 21 cm
- Flavor Notes: Chocolate, vanilla, red fruit
- Bean Type: Bourbon
- Acidity Level: Light
- Body: Light

Conclusion

Moliendo Amalfi Espresso Blend Coffee is an excellent choice for those seeking a refined coffee experience, combining quality and flavor in every cup.

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