Turkish Coffee 500g

Product Description

Kurukahveci Mehmet Efendi Turkish Coffee 500g brings a coffee tradition spanning generations to your cup with its intense aroma, full body, and velvety texture. This finely ground coffee is prepared from select Arabica beans, expertly processed since 1871, using the brand's unique roasting profile and fine grinding techniques. It is packaged in special containers that preserve its freshness for a long time, offering a balanced, smooth, and distinctive flavor experience in every cup.

Roast & Profile

This Turkish coffee is crafted from select Arabica beans, known for their quality. It features an intense aroma, full body, and velvety texture, achieved through Kurukahveci Mehmet Efendi's unique roasting profile and fine grinding techniques. Each cup offers a balanced, smooth, and distinctive flavor.

Brewing Method

To prepare traditional Turkish coffee, combine one heaping teaspoon (~7g) of Kurukahveci Mehmet Efendi Turkish Coffee per 70-80 ml fıncan (small Turkish coffee cup) of cold water in a cezve (Turkish coffee pot). Sugar can be added at this stage if desired (none, light, medium, or sweet). Heat slowly over low heat without stirring once heating begins. Remove the cezve from the heat just as the foam (kaymak) rises, before it boils. Pour the foam first into the fıncan, then the rest of the coffee.

Serving Suggestion

Turkish coffee is traditionally served in a small fıncan (60-80 ml), often accompanied by a glass of water to cleanse the palate and a piece of lokum (Turkish delight) to balance the rich flavor. The finely ground coffee settles at the bottom of the cup, meant to be enjoyed unfiltered. While traditionally served black, some prefer a 'sütlü Türk kahvesi' (Turkish coffee with milk) for a creamier experience.

Product Details

- Brand: Kurukahveci Mehmet Efendi
- Net Weight: 500g
- Grind: Turkish-Fine

Storage & Freshness

Store in a cool, dry place away from direct sunlight. Once opened, consume within 4-6 weeks for the best flavor; coffee freshness decays fastest after the grind.