KEKESHI Rice Noodle 500g
Quick Overview
Product Details
Product Description
Discover KEKESHI Rice Noodle 500g, a versatile and gluten-free staple for your kitchen. These noodles boast a light and pleasant taste, featuring subtle bean and nutty aromas that enhance a wide range of dishes. Ideal for preparing famous recipes like Pho Bo soup and Pad Thai, they also serve as an excellent base for hot main courses, readily absorbing the rich flavors of sauces and other ingredients.
Key Benefits
- Gluten-Free: Made with 90% rice flour, suitable for gluten-sensitive diets.
- Superior Texture: Retains shape and elasticity for over two days after cooking, without sticking or falling apart.
- Flavor Absorption: Designed to effectively absorb the taste and aroma of accompanying sauces and ingredients.
- Versatile Preparation: Can be easily prepared by boiling or soaking in hot water.
- Delicate Appearance: Becomes translucent with a light, milky white, delicate color upon cooking.
How to Use
Kekeshi rice noodles can be prepared by boiling or soaking in hot water until tender. They are ready to be added to your favorite dishes.
Product Details
- Brand: Kekeshi
- Quantity: 500g
- Active Ingredients: Rice Flour (90%), Salt, Water.
Important Information
Always consult the product packaging and a qualified healthcare professional before starting any new supplement regimen.
Nutritional Information
| Energy and Nutritional Values | Per 100 g |
|---|---|
| Energy | 1423.5 kJ / 340 kcal |
| Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrate | 78 g |
| Sugars | 0.1 g |
| Fiber | 1.6 g |
| Protein | 7 g |
| Salt | 1.2 g |
Specifications
| Feature | Detail |
|---|---|
| SKU: | BZRC152624 |
| Barcode: | 4627093796526 |
| Brand: | Kekeshi |
| Size: | 500g |












