CEY NATURAL Baguette Bread Mix 220g

Product Description

CEY NATURAL Baguette Bread Mix 220g is a practical and nutritious solution for preparing delicious gluten-free baguette bread at home. This unique mix stands out from conventional bread mixes not only for its gluten-free composition but also for its carefully selected, wholesome ingredients, catering to various dietary needs.

Key Benefits

• Sorghum flour: Offers a distinct nutritional profile compared to classic white flour breads, with a low glycemic index and high fiber content.
• Flaxseed: A source of omega-3 fatty acids, contributing to the mix's rich composition.
• High fiber formula: Helps make the prepared bread more satisfying and supports balanced consumption.
• Gluten-free: Provides an easy-to-implement alternative for those seeking gluten-free bread.
• Vegan and yeast-free: Suitable for various dietary preferences, free from additives and preservatives.

How to Use

This mix allows you to bake baguettes at home, offering a practical solution for gluten-free bread preparation. The prepared baguettes can be consumed at breakfast, in sandwiches, alongside soup, or as snacks. They can be enjoyed plain or served with olive oil, cheese, spreads, hummus, or other breakfast items.

Practical Baguette Bread Recipe

Ingredients: 250 ml water, half a teacup of apple cider vinegar, Cey Natural Foods Baguette Bread Mix

Pre-preparation: Set your oven to 180°C. The temperature may vary depending on the oven; you can adjust it to a lower or higher degree according to your oven settings.

Preparation: Take the baguette bread powder mix into a deep bowl. Gradually add 250 ml of water and mix with a spoon or silicone spatula. After adding all the water, knead the dough for 2-3 minutes. Then, add half a teacup of apple cider vinegar and knead a little more. Let the dough rest for 5 minutes. Afterwards, wet your hands, shape the dough into baguettes, and place them on a baking rack or tray lined with parchment paper. Score the top of the bread with a knife. If desired, you can add olives, dried tomatoes, or dried thyme on top or inside.

Baking: Place the bread in the preheated oven at 180°C. Bake for approximately 70 minutes. Then let it cool. After cooling, you can slice and serve. Enjoy!

The product is offered in 220g packaging. The amount to be used should be determined according to the bread portion to be prepared and the recipe on the packaging. The prepared bread can be portioned and consumed according to your daily diet. Since it is a high-fiber mix, practicing portion control is recommended, especially during initial consumption, for a more balanced use.

Product Details

- Brand: Cey Natural Foods
- Origin: Türkiye
- Quantity: 220g
- Active Ingredients: Sorghum flour, flaxseed, psyllium husk powder, baking soda, mulberry flour, salt, lemon fiber.
- Storage: It should be stored in a cool, dry place away from sunlight. Avoiding the use of wet spoons during use helps preserve the mix's structure.

Important Information

Individuals sensitive to product components are advised to read the packaging information before consumption. Always consult the product packaging and a qualified healthcare professional before starting any new supplement regimen.