Turkish Coffee 5x100g

Product Description

Kurukahveci Mehmet Efendi's Turkish Coffee carries a generations-long coffee tradition to your cup. This finely ground coffee is prepared from selected Arabica beans, offering an intense aroma, full body, and velvety texture. It is designed for brewing in a cezve (Turkish coffee pot) and served unfiltered, with the grounds settling at the bottom of the fıncan (small Turkish coffee cup).

Roast & Profile

This Turkish coffee is crafted from selected Arabica beans, expertly processed using the brand's unique roasting profile and fine grinding techniques. It delivers an intense aroma, full body, and velvety texture, resulting in a balanced, smooth, and distinctive flavor experience in every cup. The coffee is pre-ground to a Turkish-Fine consistency, ready for immediate brewing.

Brewing Method

To prepare traditional Turkish coffee, combine one heaping teaspoon (~7g) of Kurukahveci Mehmet Efendi Turkish Coffee per 70-80 ml of cold water in a cezve. Sugar can be added at this stage according to preference (none, light, medium, or sweet). Heat slowly over low heat, ensuring not to stir once heating begins. Remove the cezve from the heat just as the foam (kaymak) rises to the top, before it boils. Pour the foam first into your fıncan, then the remaining coffee.

Serving Suggestion

Turkish coffee is traditionally served in a small fıncan (60-80 ml), often accompanied by a glass of water to cleanse the palate and a piece of lokum (Turkish delight) to balance the rich flavor. Allow the coffee grounds to settle for a minute or two before sipping slowly. This coffee is best enjoyed black to appreciate its full character.

Product Details

- Brand: Kurukahveci Mehmet Efendi
- Net Weight: 5 x 100g (500g total)
- Grind: Turkish-Fine
- Bean Type: Arabica

Storage & Freshness

Store in a cool, dry place away from direct sunlight. Once opened, consume within 4-6 weeks for the best flavor; coffee freshness decays fastest after the grind.