Copper Cezve 2-person

The Kurukahveci Mehmet Efendi Copper Cezve is a beautifully designed Turkish coffee pot, crafted for brewing two servings of traditional Turkish coffee. Made from copper, this cezve (also known as an ibrik) ensures optimal heat distribution for a rich and foamy brew. Weighing 0.25 kg, it combines elegant aesthetics with functional design, making it an essential accessory for any Turkish coffee enthusiast.

Product Description

The Kurukahveci Mehmet Efendi Copper Cezve is an elegant and modernly designed, high-quality copper Turkish coffee pot. This 2-person cezve is specifically crafted to enhance the traditional Turkish coffee brewing experience, ensuring optimal heat distribution for a rich and authentic cup. It serves as a beautiful and functional addition to any coffee accessory collection.

Roast & Profile

This product is a premium coffee accessory, not a coffee bean product. It is designed to be used with finely ground Turkish coffee, allowing enthusiasts to achieve the characteristic rich foam and robust flavor profile associated with traditional Turkish brewing methods.

Brewing Method

To brew Turkish coffee in this cezve, combine one heaping teaspoon (~7g) of finely ground Turkish coffee per 70-80 ml fıncan (small Turkish coffee cup) of cold water. Optionally, add sugar at this stage. Stir briefly to combine, then place the cezve over low heat. Do not stir once heating begins. Remove the cezve from the heat just as the foam (kaymak) begins to rise, before it reaches a full boil. Pour the foam first into the fıncan, then carefully pour the remaining coffee.

Serving Suggestion

Traditional Turkish coffee is best served immediately in a small fıncan (60-80 ml). It is customary to offer a glass of cold water alongside the coffee to cleanse the palate, and a piece of lokum (Turkish delight) to balance the coffee's bitterness. Allow the fine grounds to settle at the bottom of the cup before enjoying.

Product Details

- Brand: Kurukahveci Mehmet Efendi
- Net Weight: 0.25 kg

Storage & Freshness

Store your copper cezve in a clean, dry place. For the coffee you brew, always use fresh, finely ground beans. While the cezve itself does not require specific freshness storage, proper care will maintain its quality and appearance for years of brewing enjoyment.