SAF Roasted Whole Bean Coffee Espresso Blend No:1 250g

Product Description

Experience the rich and balanced flavor of SAF Roasted Whole Bean Coffee Espresso Blend No:1 by Saf Nutrition. This 250g blend is an espresso-focused coffee, meticulously prepared with Arabica beans selected from diverse regions of Africa. It delivers a powerful yet harmonious taste, perfect for your daily coffee ritual.

Roast & Profile

This espresso blend features a dark-medium roast level, specifically tailored to highlight its robust character without excessive bitterness. It is crafted from Arabica beans sourced from the African region, forming a regional blend. The profile is distinguished by sweet caramel notes and a rich chocolate aroma, balanced by subtle fruity nuances that create a vibrant and layered cup. The beans, cultivated at altitudes between 1200–1800 meters, undergo both washed and natural processing methods, contributing to a clean yet dynamic flavor structure.

Brewing Method

For optimal results, grind the whole beans to a fineness appropriate for your espresso machine's basket and grinder settings. To achieve a balanced extraction, carefully adjust the grinding thickness, coffee quantity, and brewing time. This versatile blend can be enjoyed as a straight espresso or used as a strong, flavorful base for milk-based coffees, where its chocolate and caramel characteristics are beautifully preserved.

Serving Suggestion

Serve your espresso in a small demitasse cup, often accompanied by a glass of sparkling water to cleanse the palate. For those who prefer milk-based beverages, this blend forms an excellent foundation for lattes, cappuccinos, or other milk coffees, enhancing them with its distinct chocolate and caramel notes.

Product Details

- Brand: Saf Nutrition
- Net Weight: 250g
- Grind: Whole Bean
- Roast: Dark-Medium
- Origin: African Region (Regional Blend)

Storage & Freshness

Store in a cool, dry place away from direct sunlight. Once opened, consume within 4-6 weeks for the best flavor; coffee freshness decays fastest after the grind.