Sinangil Baklava Borek Flour 2Kg

Product Description

Sinangil Baklava Borek Flour 2Kg is a specially prepared flour designed to help achieve successful results in pastries that require thin rolling. It offers a highly elastic structure that allows dough to be easily shaped for recipes like baklava, borek, manti, and yufka. Produced from carefully selected quality wheat grains, it helps the dough maintain its durability during rolling and prevents easy tearing. Its formula, free from artificial additives and preservatives, offers a pure flour alternative and is prepared in accordance with halal production standards with GİMDES Halal Certification.

Key Benefits

• High Elasticity: Helps the dough maintain its durability while being rolled thinly.
• Easy Processing: Allows for easier handling of dough, especially in multi-layered baklava and thin-crust borek recipes.
• Versatile Use: Can be used in various recipes such as baklava, borek, manti, and yufka, providing versatility in the kitchen.
• Pure Formulation: Made from selected wheat grains and free from artificial additives and preservatives.

How to Use

The required amount of flour can be measured according to the recipe to be prepared and mixed with other dough ingredients. After the kneaded dough rests for the period required by the recipe, it can be rolled out with the help of a rolling pin or oklava. The elastic dough structure provides ease of use, especially in baklava and borek recipes that require very thin phyllo dough. It can also be used in recipes where dough is rolled and shaped, such as manti and homemade yufka.

Product Details

- Brand: Sinangil
- Origin: Turkey
- Quantity: 2 Kg
- Active Ingredients: Wheat flour
- Storage: Store in a cool, dry place away from direct light.

Important Information

Contains gluten. Sensitive individuals should check the product packaging.