Special Series Guatemala Filter Coffee 250g

Product Description

Discover the vibrant and velvety essence of Kurukahveci Mehmet Efendi's Special Series Guatemala Filter Coffee. Prepared with over 150 years of mastery from one of the world's most established coffee brands, this 250g package offers a truly unique filter coffee experience. It is an ideal choice for coffee enthusiasts seeking a smooth and refreshing cup.

Roast & Profile

This exceptional coffee is crafted from carefully selected 100% Guatemala Arabica beans, known for their superior quality. It features a medium roast, which perfectly balances the beans' inherent characteristics, resulting in a harmonious profile with lively acidity. The cup reveals delightful cocoa flavor notes and subtle caramel touches, creating a dynamic and well-rounded taste that balances sweetness and vibrancy in every sip.

Brewing Method

For an optimal filter coffee experience, we recommend a ratio of 60 grams of coffee per liter of water. Use freshly filtered water heated to approximately 90-96°C (195-205°F). Grind the coffee to a medium consistency, suitable for your preferred filter brewing method, such as a pour-over, drip machine, or French press. Ensure an even extraction to fully appreciate the vibrant flavors and velvety texture of this Guatemala Arabica blend.

Serving Suggestion

Enjoy Kurukahveci Mehmet Efendi's Special Series Guatemala Filter Coffee black to fully appreciate its nuanced cocoa and caramel notes, or with a splash of milk for a creamier texture. Serve it in your favorite coffee mug, perhaps alongside a light pastry or a piece of fruit, to complement its lively acidity and balanced sweetness. A glass of water on the side can cleanse the palate between sips, enhancing the overall tasting experience.

Product Details

- Brand: Kurukahveci Mehmet Efendi
- Net Weight: 250g
- Grind: Pre-Ground
- Roast: Medium
- Origin: Guatemala

Storage & Freshness

Store in a cool, dry place away from direct sunlight. Once opened, consume within 4-6 weeks for the best flavor; coffee freshness decays fastest after the grind.