YAYLA Quinoa and Vegetable Red Lentil Fusilli Legume Pasta 250g

Product Description

YAYLA Quinoa and Vegetable Red Lentil Fusilli Legume Pasta is a distinctive and wholesome alternative to conventional pasta. Made primarily from red lentil flour, enriched with quinoa flour and a vibrant vegetable mix, this fusilli brings a unique color, texture, and flavor to your table. It is thoughtfully developed to be gluten-free and vegan, catering to a wide range of dietary preferences while providing a rich source of protein and fiber.

Key Benefits

• Nutritious Legume Base: Offers the inherent nutritional benefits of legumes in a convenient pasta form.
• Alternative to Classic Pasta: Provides a unique and flavorful option for those seeking alternatives to traditional wheat-based pasta.
• Source of Protein and Fiber: Contributes to a feeling of fullness and supports a balanced diet, with 35g of protein per 250g package.
• Potassium Source: Contains potassium, adding to its beneficial nutritional profile.
• Gluten-Free and Vegan: Suitable for individuals following gluten-free or vegan diets.

How to Use

To prepare, add water to a pot and bring to a boil. Once boiling, add salt to taste and the desired amount of pasta. It is recommended to boil the pasta for 9-11 minutes, stirring frequently. After cooking, drain the pasta and serve hot. This versatile fusilli pairs well with tomato-based sauces, olive oil-infused vegetables, yogurt mixes, salads, and various spiced recipes.

Product Details

- Brand: Yayla
- Origin: Turkey
- Quantity: 250g
- Active Ingredients: Red lentil flour, corn flour, rice flour, quinoa flour, vegetable mix (tomato powder, paprika powder, beetroot powder)
- Storage: Must be stored away from sunlight, in a cool, dry, and odorless environment.

Important Information

Users with sensitivities to the ingredients should read the packaging warnings before use. Always consult the product packaging and a qualified healthcare professional before starting any new supplement regimen.