Chefline Asia Teriyaki Sos 150ml

Product Description

Chefline Asia Teriyaki Sauce is a versatile Japanese-style condiment, expertly crafted to deliver a harmonious balance of sweet and savory notes. This thick, rich sauce is a staple in East Asian cuisine, ideal for enhancing a variety of dishes with its distinctive flavor profile.

Key Benefits

• Balanced Flavor: Offers a perfect equilibrium of sweet and savory tastes, characteristic of authentic teriyaki.
• Thick Consistency: Its rich texture adheres well to ingredients, making it ideal for marinades and glazes.
• Versatile Use: Can be used for marinating meats and poultry, as a cooking sauce in stir-fries, or as a finishing sauce directly over meals.
• Caramelized Finish: Creates an appealing caramelized appearance when heated, enhancing the visual and taste appeal of pan-fried and grilled dishes.
• Vegan-Friendly: Suitable for those following a vegan diet, allowing for diverse culinary applications.

How to Use

Teriyaki sauce can be used to marinate meat or chicken before cooking. Spread the sauce evenly over the surface of the ingredient or add it to a marinade mixture with other seasonings to ensure thorough coverage. For wok or pan dishes, add the sauce towards the end of cooking to coat the ingredients. As it is suitable for direct use, it can also be drizzled over dishes during the serving stage.

Since teriyaki sauce has a thick consistency and distinct flavor, the amount to be used may vary depending on the portion of the recipe and the desired flavor intensity. Start by adding a small amount to your dish and taste to adjust the intensity as desired.

Baked Teriyaki Salmon Recipe

Ingredients: 4 salmon fillets (approximately 600 g), 2 green onions, 1 tablespoon roasted sesame seeds, and 150 ml teriyaki sauce.

Instructions: Grease a small baking dish that can accommodate the fish; ensure there isn't too much empty space in the dish after placing the fish. Arrange the salmon fillets skin-side up. Drizzle the teriyaki sauce over the fish and bake in a preheated oven at 200°C for approximately 10 minutes, or until the fish is cooked through. Transfer to a serving plate and pour any remaining sauce from the tray over the fish. Garnish with finely chopped green onions and roasted sesame seeds. Serve with asparagus, broccoli, or rice prepared with basmati or jasmine rice.

Product Details

- Brand: Chefline Asia
- Origin: China
- Quantity: 150ml
- Active Ingredients: Soy sauce (water, soybeans, salt, wheat flour), sugar, glucose syrup, rice vinegar, modified corn starch, color: E150a, water, yeast extract, thickener: E415, acidity regulator: E270
- Storage: Before opening, store the product in a cool, dry place away from direct sunlight. After opening, close the cap tightly and store in the refrigerator, consuming within 30 days.

Important Information

Contains soy and wheat. Always consult the product packaging and a qualified healthcare professional before starting any new supplement regimen.