Ethiopia Filtre Kahve 250g
Product Description
Discover the bright and harmonious essence of Kurukahveci Mehmet Efendi's Ethiopia Filter Coffee, crafted with over 150 years of expertise from one of the world's most established coffee brands. This 250g offering provides a refined and invigorating coffee experience, perfect for daily enjoyment.
Roast & Profile
This medium-roasted coffee is made from carefully selected 100% Ethiopian Arabica beans, offering a vibrant and balanced cup. It features bright acidity, complemented by delicate floral and refreshing citrus flavor notes, creating a smooth and harmonious profile.
Brewing Method
For an optimal filter coffee experience, we recommend a ratio of approximately 60 grams of coffee per liter of water. Use freshly filtered water heated to around 90-96°C (195-205°F). Pour the hot water evenly over the grounds, allowing for a 30-second bloom before continuing to pour in a circular motion. The total brewing time should be between 3 to 4 minutes for a balanced extraction.
Serving Suggestion
Enjoy Kurukahveci Mehmet Efendi's Ethiopia Filter Coffee in your favorite mug, perhaps alongside a light pastry or a piece of fruit to complement its bright and floral notes. It can be enjoyed black to appreciate its full flavor profile or with a splash of milk for a creamier texture.
Product Details
- Brand: Kurukahveci Mehmet Efendi
- Net Weight: 250 g
- Grind: Pre-Ground
- Roast: Medium
- Origin: Ethiopia
Storage & Freshness
Store in a cool, dry place away from direct sunlight. Once opened, consume within 4-6 weeks for the best flavor; coffee freshness decays fastest after the grind.
Nutritional Information
| Attribute label in EN | Value label in EN |
|---|---|
| Roast Level | Medium |
| Bean Type | Arabica |
| Bean Origin | Ethiopia |
| Grind Type | Medium |
| Recommended Method | Filter |
| Net Weight | 250 g |
Specifications
| Attribute | Value |
|---|---|
| SKU | BZRC150989 |
| Barcode | 8690627001034 |
| Brand | Kurukahveci Mehmet Efendi |
| Origin | Ethiopia |
| Size | 0.28 kg |













