LEE KUM KEE Garlic Chili Sauce 226g

Product Description

Lee Kum Kee Garlic Chili Sauce is a versatile Chinese condiment that combines the distinct heat of ripe chili peppers with the robust aroma of dried garlic. Offering a medium level of spiciness, it enhances dishes with a flavorful and intense character without overpowering other tastes.

Key Benefits

• Medium Heat: Provides a balanced level of spiciness to dishes.
• Rich Garlic Aroma: Enriched with dried garlic for a powerful, aromatic flavor.
• Versatile Use: Suitable for a wide range of Chinese and Asian cuisine recipes.
• Clean Ingredients: Prepared without additives or preservatives.
• Umami Enhancement: Adds both spiciness and a distinct umami dimension to meals.

How to Use

This sauce can be added to wok dishes during cooking or mixed into hot noodle sauces. It is also suitable for use as part of a marinade or as a seasoning during sautéing for vegetables, chicken, red meat, and seafood. It can be served directly without extra preparation; for example, a small amount can be drizzled over boiled edamame for a spicy and garlicky snack. Although the sauce has medium heat, its aroma is intense. Therefore, it is advisable to add a small amount to recipes first and increase the quantity according to the desired spiciness and garlic intensity, considering the dish size and personal taste.

Product Details

- Brand: Lee Kum Kee
- Origin: China
- Quantity: 226g
- Active Ingredients: Salted chili peppers, dried garlic, rice vinegar
- Storage: Before opening, store in a cool, dry place away from direct sunlight. After opening, the product should be refrigerated.

Important Information

The product does not contain soy. However, sensitive individuals should read the packaging content. Always consult the product packaging and a qualified healthcare professional before starting any new supplement regimen.