ARBELLA Gluten-Free Penne Pasta 400g

Product Description

ARBELLA Gluten-Free Penne Pasta 400g provides a delightful and versatile gluten-free option for your culinary needs. Made from 100% corn flour, this penne pasta is designed with a unique tube shape that effectively holds and distributes sauces, ensuring a flavorful experience with every meal. It's a simple yet satisfying alternative for those avoiding gluten, suitable for a wide range of daily recipes.

Key Benefits

• Gluten-Free: Made from 100% corn flour, offering a suitable option for gluten-sensitive diets.
• Versatile Penne Shape: The tube-like structure helps sauces adhere better, enhancing flavor distribution.
• Quick Preparation: Cooks in approximately 8-10 minutes, saving time in the kitchen on busy days.
• Adaptable to Recipes: Ideal for various dishes including tomato sauces, yogurt-based mixtures, olive oil preparations, vegetable recipes, and baked pasta.
• Convenient Packaging: The 400g pack is practical for preparing multiple meals at home.

How to Use

Add pasta to pre-boiled water. Then, add a pinch of salt according to taste. It is recommended to stir occasionally during cooking to prevent the pasta from sticking together. After boiling for approximately 8-10 minutes over low heat, drain the water. At the serving stage, it can be flavored with preferred sauces, oil, or spices.

Product Details

- Brand: Arbella
- Origin: Romania
- Quantity: 400g
- Active Ingredients: 100% Corn Flour, Water
- Storage: Store in a cool and dry place, away from direct sunlight. It should be kept in a dry, clean, and odorless storage area to help preserve the pasta's structure.

Important Information

Sensitive individuals should check the package label for specific information regarding allergens. Store in a cool, dry, and odorless place, away from direct sunlight, to maintain product quality.