KALIBRA High Protein Tagliatelle Pasta 200g

Product Description

KALIBRA High Protein Tagliatelle Pasta 200g is a vegan pasta alternative that offers the traditional tagliatelle appearance with a high-protein, high-fiber, and low-carbohydrate content. It has been developed to be suitable for ketogenic diets, providing a practical and healthy meal option. The ribbon-shaped tagliatelle form can be easily combined with various vegetables and accompaniments allowed in the diet program.

Key Benefits

• The presentation of high protein and fiber content in a low-carb pasta form distinguishes the product from classic pasta varieties.
• Its vegan structure aligns with plant-based dietary preferences.
• The tagliatelle shape makes it easy to diversify with different vegetables and recipes.
• Thanks to an eight-minute cooking time, a hot and practical main meal can be created without extensive preparation.

How to Use

It should be added to salted boiling water and boiled for approximately 8 minutes. After draining, it can be mixed with vegetables allowed in the diet program and served for lunch or dinner. Plain mineral water can be preferred alongside the meal. If sauces or additional ingredients are to be used, care should be taken to ensure that the selected components are compatible with the personal diet program. The recommended serving size is 1 portion per meal. Individuals with special dietary needs can determine their consumption amount by consulting with a relevant specialist.

Product Details

- Brand: Kalibra
- Origin: Italy
- Quantity: 200g
- Active Ingredients: Modified wheat starch, wheat protein, wheat semolina, wheat fiber, emulsifier (sunflower lecithin)
- Storage: Should be stored in a cool and dry environment. Protecting the packaging from moisture and direct sunlight helps preserve the pasta's structure and freshness.

Important Information

Contains wheat. The product may contain trace amounts of milk, soy, lupin, and egg. Individuals with allergies or sensitivities to these ingredients should check the current content and allergen declarations on the packaging before consumption. Individuals with special dietary needs can determine their consumption amount by consulting with a relevant specialist.