Three Cities One Coffee: Cairo - Istanbul - Vienna

Product Description

"Three Cities One Coffee: Cairo - Istanbul - Vienna" by Kurukahveci Mehmet Efendi is a unique coffee blend, reflecting the rich coffee traditions of these historic cities. This product from the renowned Turkish coffee brand offers a distinctive experience for those who appreciate traditional coffee culture.

Roast & Profile

This coffee is presented in a pre-ground format, ready for immediate brewing in a traditional Turkish cezve (Turkish coffee pot).

Brewing Method

To prepare traditional Turkish coffee, combine one heaping teaspoon (~7 g) of coffee per 70-80 ml fıncan (small Turkish coffee cup) of cold water in a cezve (Turkish coffee pot). Sugar can be added at this stage according to preference (none, light, medium, or sweet). Heat slowly over low heat, ensuring not to stir once heating begins. Remove the cezve from the heat just as the foam (kaymak) rises to the top, before it boils. Pour the foam first into the fıncan, then carefully add the remaining coffee.

Serving Suggestion

Traditional Turkish coffee is best enjoyed in a small fıncan (60-80 ml), often accompanied by a glass of water to cleanse the palate and a piece of lokum (Turkish delight) to balance the coffee's intensity. This ritual enhances the overall coffee experience, inviting a moment of pause and reflection.

Product Details

- Brand: Kurukahveci Mehmet Efendi
- Net Weight: 2.2 kg
- Grind: Turkish-Fine

Storage & Freshness

Store in a cool, dry place away from direct sunlight. Once opened, consume within 4-6 weeks for the best flavor; coffee freshness decays fastest after the grind.