Turkish Coffee 120x6g

Kurukahveci Mehmet Efendi Turkish Coffee brings a rich, traditional experience to your cup with its intense aroma, full body, and velvety texture. This finely ground coffee is crafted from selected Arabica beans, prepared with a brand-specific roast profile and fine grinding techniques. Each of the 120 individual 6g servings ensures freshness and convenience, perfect for brewing in a traditional cezve. Enjoy a balanced, soft, and characterful flavor with every cup.

Product Description

Kurukahveci Mehmet Efendi Turkish Coffee carries a generations-long coffee tradition to your cup with its intense aroma, full body, and velvety texture. Crafted from selected Arabica beans since 1871, this coffee is prepared with a brand-specific roast profile and fine grinding techniques. Packaged in special containers that preserve its freshness for a long time, it promises a balanced, soft, and characterful flavor experience in every fıncan (small Turkish coffee cup).

Roast & Profile

This traditional Turkish coffee is made from selected Arabica beans, expertly processed with Kurukahveci Mehmet Efendi's unique roasting profile and fine grinding techniques. It delivers an intense aroma, a full body, and a velvety texture, culminating in a balanced, soft, and characterful flavor experience. The coffee is pre-ground to a Turkish-fine consistency, ready for immediate brewing in a traditional Turkish cezve.

Brewing Method

To prepare authentic Turkish coffee, combine one heaping teaspoon (approximately 7g) of Kurukahveci Mehmet Efendi Turkish Coffee per 70-80 ml of cold water in a cezve (Turkish coffee pot). Optionally, add sugar at this stage according to your preference (none, light, medium, or sweet). Heat slowly over low heat, ensuring not to stir once heating begins. Remove the cezve from the heat just as the rich foam (kaymak) rises to the top, right before it boils. Pour the foam first into your fıncan, then gently add the remaining coffee.

Serving Suggestion

Traditional Turkish coffee is best enjoyed slowly, served in a small fıncan (60-80 ml). It is customary to accompany it with a glass of water, which helps cleanse the palate between sips, and a piece of lokum (Turkish delight) to balance the coffee's rich bitterness. Allow the fine grounds to settle at the bottom of the cup before drinking.

Product Details

- Brand: Kurukahveci Mehmet Efendi
- Net Weight: 1.0 kg
- Grind: Turkish-Fine

Storage & Freshness

Store in a cool, dry place away from direct sunlight. Once opened, consume within 4-6 weeks for the best flavor; coffee freshness decays fastest after the grind.