Turkish Coffee 12x6g

Product Description

Kurukahveci Mehmet Efendi Turkish Coffee 12x6g brings a rich coffee tradition to your cup with its intense aroma, full body, and velvety texture. This finely ground coffee is specifically prepared for traditional Turkish brewing in a cezve (Turkish coffee pot), served unfiltered with the grounds settling at the bottom of the fıncan (small Turkish coffee cup). Crafted since 1871 from expertly processed selected Arabica beans, it uses the brand's unique roasting profile and fine grinding techniques. It is packaged in special containers that preserve its freshness for a long time, ensuring a balanced, soft, and distinctive flavor experience in every cup.

Roast & Profile

This Turkish coffee is made from selected Arabica beans, expertly processed with Kurukahveci Mehmet Efendi's unique roasting profile and fine grinding techniques. It offers an intense aroma, full body, and velvety texture, delivering a balanced, soft, and distinctive flavor experience.

Brewing Method

To prepare traditional Turkish coffee, combine one heaping teaspoon (approximately 7g) of Kurukahveci Mehmet Efendi Turkish Coffee per 70-80 ml of cold water in a cezve (Turkish coffee pot). Sugar can be added at this stage according to preference (none, light, medium, or sweet). Heat slowly over low heat, ensuring not to stir once the heating process begins. Remove the cezve from the heat just as the rich foam (kaymak) begins to rise, before it boils. Pour the foam first into your fıncan (small Turkish coffee cup), then gently add the remaining coffee.

Serving Suggestion

Turkish coffee is traditionally served in a small fıncan (60-80 ml), often accompanied by a glass of water to cleanse the palate and a piece of lokum (Turkish delight) to balance the rich flavor. Enjoy it slowly, allowing the fine grounds to settle at the bottom of your cup for a clear sip.

Product Details

- Brand: Kurukahveci Mehmet Efendi
- Net Weight: 72 g (12 x 6g sachets)
- Grind: Turkish-Fine

Storage & Freshness

Store in a cool, dry place away from direct sunlight. Once opened, consume within 4-6 weeks for the best flavor; coffee freshness decays fastest after the grind.