YAYLA Gluten-Free Buckwheat Penne Pasta 400g

Product Description

YAYLA Gluten-Free Buckwheat Penne Pasta offers a distinctive and nutritious alternative to traditional pasta. Made with 51% buckwheat flour and corn flour, this penne is specifically designed for individuals with gluten intolerance and those adhering to a vegan diet. It provides a unique buckwheat aroma and a satisfying texture, making it a flavorful base for a variety of culinary creations. Enriched with Vitamin B12 and Magnesium, it contributes to your daily nutritional intake while delivering a delightful dining experience.

Key Benefits

• Gluten-Free Alternative: Provides a delicious and safe pasta option for individuals with gluten intolerance.
• Source of Fiber: Its fiber content helps contribute to more satisfying and balanced meals.
• Rich in Magnesium: Supports daily mineral intake, making it a valuable addition to a healthy diet.
• Contains Vitamin B12: An important nutrient, especially beneficial for those following a vegan lifestyle.
• Unique Buckwheat Aroma: Offers a characteristic flavor that enhances dishes even with simple sauces.

How to Use

Add salt to boiling water according to your taste. Then, add the desired amount of pasta to the water. Boil the pasta for 9-11 minutes, stirring frequently. Once cooked, drain the pasta and serve with your preferred sauce. It pairs wonderfully with tomato sauce, olive oil-based vegetables, pesto, cold yogurt salads, or cheesy recipes.

Product Details

- Brand: Yayla
- Origin: Turkey
- Quantity: 400g
- Active Ingredients: Buckwheat flour, corn flour, Vitamin B12, Magnesium
- Storage: Store away from sunlight, in a cool, dry, and odorless environment. Ensure the product does not come into contact with moisture.

Important Information

Individuals sensitive to the product components are advised to read the information on the packaging before consumption.