YAYLA Gluten-Free 3-Grain and 2-Legume Penne 400g

Product Description

YAYLA Gluten-Free 3-Grain and 2-Legume Penne offers a delicious and practical pasta alternative for individuals avoiding gluten or following a vegan lifestyle. Made with a thoughtful blend of 55% legume flours (chickpea and yellow pea) and 45% grain flours (whole grain rice, corn, and rice), this 400g penne provides a distinct texture and rich nutritional profile compared to traditional pastas. It is also a high source of fiber, contributing to more satisfying meals.

Key Benefits

• Gluten-Free: A practical pasta option for users who do not wish to consume gluten.
• Unique Blend: Contains 3 grains and 2 legumes, distinguishing it from classic plain pastas.
• High Fiber Source: Helps make meals more filling and contributes to a balanced diet.
• Vegan-Friendly: An alternative suitable for users who do not consume animal products.
• Versatile Penne Form: Easily adapts to various sauces and recipes, enhancing culinary creativity.

How to Use

Add salt to boiling water according to your taste. Then add the desired amount of pasta and stir frequently. After the boiling process is complete, drain the pasta and serve with your preferred sauce. It can be used in tomato sauce, vegetable mixtures, olive oil recipes, pesto, or cold pasta salads with yogurt.

Vegetable Tomato Sauce Gluten-Free Penne Recipe

Ingredients: 1 package Yayla Gluten-Free 3-Grain and 2-Legume Penne, 1 tablespoon olive oil, 1 clove garlic, 1 small zucchini, 1 bell pepper, 1 cup grated tomatoes or tomato sauce, 1 teaspoon thyme, optional salt, black pepper, and chili flakes.

Preparation: Boil and drain Yayla Gluten-Free 3-Grain and 2-Legume Penne in boiling water for 9-11 minutes. Heat olive oil in a separate pan, sauté finely chopped garlic briefly. Add diced zucchini and bell pepper and sauté for a few minutes. Add tomato sauce and season with thyme, salt, and spices. Transfer the boiled penne into the sauce, mix gently, and serve hot.

Product Details

- Brand: Yayla
- Origin: Turkey
- Quantity: 400g
- Active Ingredients: Legume flours (chickpea flour, yellow pea flour), grain flours (whole grain rice flour, corn flour, rice flour), vitamin (B12), mineral (magnesium).
- Storage: Should be stored in a cool and dry place.

Important Information

Individuals sensitive to grain or legume ingredients should check the product label before consumption. Always consult the product packaging and a qualified healthcare professional before starting any new supplement regimen.