CEY NATURAL Gluten-Free Lavash Dough Mix 220g

Product Description

Cey Natural Gluten-Free Lavash Dough Mix 220g is a practical solution for preparing soft lavash, crispy pizza bases, and various pide recipes right in your home. This convenient mix is specially developed for those on a gluten-free diet who still want to enjoy the flavors of wraps, lavash, and other dough-based delights. It stands out as a yeast-free, vegan, additive-free, and preservative-free option, offering an easy-to-shape dough structure that can be used for a wide range of preparations, from wraps to baked bases.

Key Benefits

• Makes preparing gluten-free lavash and pide more practical and accessible.
• The ready-mix format simplifies the baking process, eliminating the need to meticulously balance flour ratios, consistency, and dough.
• Formulated with high-fiber, plant-based protein-rich ingredients, including low glycemic index complex carbohydrate sources, offering a nutritious alternative to classic white flour lavash.
• Its easy-to-shape nature helps to reduce common issues like crumbling and breaking often encountered when working with gluten-free dough.

How to Use

Cey Natural Gluten-Free Lavash Dough Mix can be prepared by mixing and kneading it into dough according to the instructions provided on the packaging. The resulting dough can then be rolled out and cooked in the form of lavash. Beyond traditional lavash, this versatile mix is also suitable for creating pizza bases, cheese pide, minced meat pide, vegetable pide, and various other gluten-free pastry recipes. It can be rolled thinly and cooked in a pan or oven, depending on your recipe requirements.

Practical Recipe for Gluten-Free Lavash

Ingredients: 160 ml water, half a teacup of apple cider vinegar or lemon juice, Lavash dough mix (220g)

Preparation: If you do not have gluten-free flour at home for rolling out the dough, set aside two level tablespoons (approximately 20 g) from the dough mix. Empty the remaining Lavash Dough Mix into a deep bowl. Add 160 ml of water if you set aside 20 g of flour for rolling, or 180 ml of water if you did not. Knead your dough thoroughly. Afterward, add half a teacup of apple cider vinegar or lemon juice. Let your dough rest for 4-5 minutes. Then, divide the dough into round pieces according to the desired lavash size and roll them. Sprinkle the previously set aside flour mix over the round dough pieces and roll out your dough to the desired lavash thickness.

Cooking: Place the rolled lavash into a non-stick pan. Cook one side of the lavash, then the other, over low heat. Be careful not to keep it in the pan for too long, as it may harden. As soon as the lavash is cooked, remove it from the pan and immediately cover it with a cotton cloth. Your soft, pliable lavash, which won't break when folded, is now ready to enjoy.

Product Details

- Brand: Cey Natural Foods
- Origin: Turkey
- Quantity: 220g
- Active Ingredients: Sorghum flour, buckwheat flour, psyllium husk powder, salt
- Storage: Should be stored in a cool, dry place away from direct sunlight.

Important Information

Individuals with sensitivities to any of the product components should carefully review the current label information before consumption. Always consult the product packaging and a qualified healthcare professional before starting any new supplement regimen.