CEY NATURAL Gluten-Free Ravioli-Pastry Mix 220g

Product Description

Cey Natural Gluten-Free Ravioli-Pastry Mix is a specially formulated blend designed for preparing thin dough recipes such as ravioli and pastry, catering to those who wish to enjoy traditional dishes in a gluten-free format. This practical alternative simplifies the process of creating your favorite baked goods. The mix contains sorghum flour, buckwheat flour, psyllium husk powder, and salt, offering a yeast-free, vegan, additive-free, and preservative-free option for users seeking simple ingredient doughs.

Key Benefits

• Practical Gluten-Free Dough: Developed to make the gluten-free dough rolling process more practical and accessible.
• Unique Nutritional Profile: Its composition, containing sorghum flour and buckwheat flour, offers a different nutritional profile compared to classic white flour doughs.
• High Fiber & Plant-Based Protein: Stated to have high fiber and plant-based protein content, making it suitable for those seeking more nutritious ravioli and pastry recipes.
• Balanced Alternative: Its formula, containing low glycemic index and complex carbohydrate sources, appeals to those seeking a more balanced alternative in daily recipes.

How to Use

The kneaded dough can be rolled out and shaped for use in ravioli, pastry, or various other gluten-free baked goods recipes. Its ability to be rolled thin and shaped easily provides comfortable use for closing ravioli, wrapping pastry, or preparing with different fillings. Maintaining its consistency during cooking helps achieve more controlled results in gluten-free dough recipes.

Practical Recipe with Gluten-Free Ravioli-Pastry Dough Mix

Additional Ingredients: 180 ml water, half a teacup of apple cider vinegar or lemon juice.

Preparation: If you don't have gluten-free flour at home for rolling out the dough, set aside two level tablespoons (20 g) of the dough mix.

Instructions: Empty the Ravioli & Pastry Dough Mix into a deep bowl. If you set aside 20 g of the flour mix for rolling, add 180 ml of water; otherwise, add 200 ml of water. Knead your dough. Then, add half a teacup of vinegar. After letting your dough rest for 4-5 minutes, divide it into three pieces. Sprinkle the reserved flour mix or your gluten-free flour at home over your dough piece and roll out your dough. Add your desired filling and close your ravioli.

Cooking: Drop some of the prepared ravioli into boiling water with olive oil and salt. Cook your ravioli in batches, little by little, otherwise, they might become doughy. After four minutes, remove your ravioli from the boiling water and place them on a shallow plate. You can serve with yogurt and clarified butter if desired. Enjoy and be well.

Product Details

- Brand: Cey Natural Foods
- Origin: Turkey
- Quantity: 220g
- Active Ingredients: Sorghum flour, buckwheat flour, psyllium husk powder, salt
- Storage: Should be stored in a cool, dry place away from sunlight.

Important Information

Individuals sensitive to sorghum, buckwheat, psyllium husk, or product components are advised to check the current ingredient and allergen information on the packaging before consumption. Always consult the product packaging and a qualified healthcare professional before starting any new supplement regimen.