Espresso Blend No:3 Whole Bean Coffee 1000g
Product Description
Experience Kurukahveci Mehmet Efendi’s Espresso Blend No:3 Whole Bean Coffee, a distinguished offering from one of the world's most established coffee brands. Prepared with over 150 years of mastery, this blend stands out with its smooth and rich flavor. It is designed for coffee enthusiasts seeking a well-balanced and relaxing espresso experience.
Roast & Profile
Our Torino-style espresso blend delivers a rich drinking experience, characterized by velvety, full-bodied texture. It features delightful sweet chocolatey and nutty flavor notes, which are beautifully complemented by a balanced acidity. This combination results in a deep and rich taste, providing a creamy and satisfying espresso.
Brewing Method
For an optimal espresso, use an espresso machine. We recommend a dose of approximately 18 grams of finely ground coffee to yield about 36 grams of espresso. Aim for an extraction time between 25 to 30 seconds to capture the full spectrum of flavors and aromas. This method ensures a rich, creamy, and well-balanced shot.
Serving Suggestion
Serve your freshly brewed espresso in a small demitasse cup (60-90 ml) to appreciate its concentrated flavors and rich crema. Traditionally, a glass of sparkling water is offered alongside to cleanse the palate before and after sipping. This espresso also forms an excellent base for milk-based drinks like lattes and cappuccinos.
Product Details
- Brand: Kurukahveci Mehmet Efendi
- Net Weight: 1000g
- Grind: Whole Bean
Storage & Freshness
Store in a cool, dry place away from direct sunlight. Once opened, consume within 4-6 weeks for the best flavor; coffee freshness decays fastest after the grind.
Nutritional Information
| Attribute label in EN | Value label in EN |
|---|---|
| Grind Type | Whole Bean |
| Recommended Method | Espresso machine |
| Net Weight | 1000g |
Specifications
| Attribute | Value |
|---|---|
| SKU | BZRC150993 |
| Barcode | 8690627001089 |
| Brand | Kurukahveci Mehmet Efendi |
| Size | 1000g |












