Nicaragua Whole Bean Coffee 250g

Product Description

Experience Kurukahveci Mehmet Efendi's Nicaragua Whole Bean Coffee, a vibrant filter coffee crafted with over 150 years of mastery from one of the world's most established coffee brands. This exceptional coffee is sourced from carefully selected 100% Nicaraguan Arabica beans, offering a balanced and refreshing cup with a lively yet soft acidity. It is designed to provide a satisfying and rich drinking experience for coffee enthusiasts.

Roast & Profile

This Nicaragua Whole Bean Coffee is a medium roasted coffee, carefully prepared to highlight its inherent qualities. It is made from 100% Nicaraguan Arabica beans, known for their quality. The cup profile is characterized by bright yet soft acidity, complemented by distinct flavor notes of citrus and chocolate, alongside subtle touches of honey, creating a vibrant and refined taste.

Brewing Method

For an optimal brewing experience with Kurukahveci Mehmet Efendi's Nicaragua Whole Bean Coffee, we recommend using a filter or drip brewing method. Start by grinding the whole beans to a medium consistency, suitable for your filter machine. A general guideline is to use approximately 60 grams of coffee per liter of water. Ensure your water is fresh and heated to around 90-96°C (195-205°F). This method will best extract the coffee's balanced acidity and nuanced flavor notes, delivering a clean and refreshing cup.

Serving Suggestion

Enjoy your freshly brewed Nicaragua filter coffee in your favorite mug, savoring its vibrant and refined flavor profile. This coffee is delightful on its own, allowing its citrus, chocolate, and honey notes to shine. For those who prefer, a splash of milk or cream can complement its balanced character without overpowering its delicate nuances. Serve alongside a light pastry or fruit for a complete sensory experience.

Product Details

- Brand: Kurukahveci Mehmet Efendi
- Net Weight: 250g
- Grind: Whole Bean
- Roast: Medium
- Origin: Nicaragua

Storage & Freshness

Store in a cool, dry place away from direct sunlight. Once opened, consume within 4-6 weeks for the best flavor; coffee freshness decays fastest after the grind.