YAYLA Gluten-Free Corn and Rice Fusilli Pasta 400g

Product Description

YAYLA Gluten-Free Corn and Rice Fusilli Pasta offers a delightful and practical solution for gluten-free and vegan diets. Made from a blend of 75% corn flour and 25% rice flour, this fusilli provides a distinct aroma and texture that sets it apart from conventional pasta. It is a rich source of fiber and is fortified with essential B vitamins (B1, B2, B3, B9) and iron, contributing to a balanced diet.

Key Benefits

• Gluten-Free: A suitable and practical pasta alternative for individuals following a gluten-free diet.
• Vegan-Friendly: Made without animal products, making it ideal for vegan consumption.
• Fiber Source: Contributes to a balanced meal plan by providing dietary fiber.
• Enriched with Vitamins & Minerals: Fortified with Vitamin B1 (Thiamine), B2 (Riboflavin), B3 (Niacin), B9 (Folic Acid), and Iron.
• Unique Flavor & Texture: The corn and rice base offers a distinctive, light taste and pleasant texture.

How to Use

Boil water in a pot and add salt to taste. Add the desired amount of pasta to the boiling water. It is recommended to stir occasionally during cooking to prevent the pasta from sticking together. Once cooked, drain the pasta and serve with sauce, vegetables, olive oil, or other ingredients.

Product Details

- Brand: Yayla
- Origin: Turkey
- Quantity: 400g
- Active Ingredients: Corn flour, rice flour, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B9, Iron
- Storage: Store away from direct sunlight in a cool, dry, and odorless environment. After opening the package, ensure the product does not come into contact with moisture.

Important Information

Sensitive individuals should check the information on the packaging for any allergens. Always consult the product packaging and a qualified healthcare professional before starting any new supplement regimen.