Decaffeinated Turkish Coffee 50g

Kurukahveci Mehmet Efendi Decaffeinated Turkish Coffee 50g offers the beloved classic Turkish coffee experience without the caffeine. Crafted from carefully selected Arabica beans, the caffeine is removed using the chemical-free Swiss Water® method, ensuring the coffee's natural aroma and balanced, soft character are preserved. This finely ground coffee is prepared with the brand's unique roasting profile and packaged to maintain its freshness, perfect for enjoying at any time of day, especially in the evenings.

Product Description

Experience the rich tradition of Turkish coffee with Kurukahveci Mehmet Efendi's Decaffeinated Turkish Coffee 50g. This finely ground coffee delivers the classic Turkish coffee flavor profile, meticulously prepared for brewing in a traditional cezve (Turkish coffee pot). Made from carefully selected Arabica beans, the caffeine is removed using the innovative Swiss Water® method, a chemical-free process that ensures the coffee's natural aroma and distinctive character are fully preserved.

Roast & Profile

This decaffeinated Turkish coffee is crafted from carefully selected Arabica beans. The caffeine is removed using the Swiss Water® method, a chemical-free process designed to maintain the coffee's natural aroma and flavor integrity. Prepared with Kurukahveci Mehmet Efendi's unique roasting profile and fine grinding technique, it offers a balanced, soft, and character-rich Turkish coffee experience.

Brewing Method

To prepare traditional Turkish coffee, combine one heaping teaspoon (approximately 7 grams) of Kurukahveci Mehmet Efendi Decaffeinated Turkish Coffee per 70-80 ml of cold water in a cezve (Turkish coffee pot). If desired, add sugar at this stage. Stir gently until the coffee dissolves, then place the cezve over low heat. Do not stir once heating begins. As the coffee heats, a rich foam (köpük) will rise to the surface; remove the cezve from the heat just before it boils. Spoon the foam evenly into small fıncan (Turkish coffee cups), then return the cezve to the heat for a brief moment before pouring the remaining liquid into the cups.

Serving Suggestion

Serve your decaffeinated Turkish coffee in a small fıncan (approximately 60-80 ml), traditionally accompanied by a glass of water to cleanse the palate and a piece of lokum (Turkish delight) to complement the coffee's rich flavor. This ritual enhances the overall experience, allowing you to savor the balanced and soft character of the coffee. It is perfect for enjoying at any time of day, especially in the evenings when you desire the taste of coffee without the caffeine.

Product Details

- Brand: Kurukahveci Mehmet Efendi
- Net Weight: 50g
- Grind: Turkish-Fine

Storage & Freshness

Store in a cool, dry place away from direct sunlight. Once opened, consume within 4-6 weeks for the best flavor; coffee freshness decays fastest after the grind.