LEE KUM KEE Soya Sosu 500ml

Product Description

Lee Kum Kee Soy Sauce 500ml is a versatile condiment crafted through traditional and natural fermentation methods. Made from carefully selected, non-GMO soybeans, it delivers a powerful soy aroma and a distinct umami character, enhancing a wide range of dishes. It is free from preservatives, ensuring a pure and rich flavor profile.

Key Benefits

• Traditional Fermentation: Crafted using traditional and natural fermentation methods for a deep and rich flavor profile.
• Quality Ingredients: Made from carefully selected, non-GMO soybeans.
• Preservative-Free: Produced without the use of preservatives.
• Umami Enhancement: Delivers a distinct umami character that enhances the flavors of various ingredients in a dish.
• Versatile Use: Suitable for a wide range of culinary applications, from cooking to tabletop seasoning and dipping.

How to Use

The sauce can be added directly to dishes during cooking, or used as a tabletop seasoning or dipping sauce during serving. It can be used in noodle and vegetable stir-fries, various Far Eastern dishes, and sauce mixtures. It can also serve as a base sauce for marinating red meat, chicken, and seafood. For sushi and sashimi, it can be served directly alongside. Due to its strong soy aroma, it is advisable to adjust the amount used according to the portion of the dish being prepared and the desired level of saltiness.

Product Details

- Brand: Lee Kum Kee
- Origin: China
- Quantity: 500ml
- Active Ingredients: Water, salt, soybeans 8%, sugar, wheat flour, color E150a, preservative E211, flavor enhancers (E631, E627)
- Storage: Should be stored in a cool and dry place before opening. After opening, it should be kept in the refrigerator.

Important Information

The product contains soy and wheat.