Mayali Hane Low Protein Tube Pasta 250g

Product Description

Mayalı Hane Low Protein Tube Pasta 250g is a specially formulated pasta designed for individuals adhering to low-protein and gluten-free dietary regimens. Made from a unique blend of corn starch and gluten-free wheat starch, this pasta aims to deliver a taste and texture comparable to conventional pasta, ensuring a satisfying culinary experience without dietary compromise. It is further enriched with essential B1, B2, B6 vitamins and folic acid to support overall nutritional balance.

Key Benefits

• Low Protein & Gluten-Free: Specifically developed for those on restricted diets, allowing enjoyment of pasta without high protein or gluten content.
• Enriched with Vitamins: Fortified with B1, B2, B6 vitamins and folic acid, providing 20% of the daily requirement per 100g serving to support dietary needs.
• Excellent Texture: Engineered to maintain its structure during cooking, preventing it from falling apart, becoming doughy, or leaving a sticky residue.
• Versatile Tube Shape: The boru (tube) form is ideal for various recipes, effectively capturing and distributing sauces both inside and out.
• Maintains Flavor: Utilizes a unique production method to preserve a taste and usage experience close to standard pasta.

How to Use

Mayalı Hane Low Protein Tube Pasta can be prepared by boiling like classic dry pasta. After cooking, drain and serve plain, or combine with your preferred sauce, vegetables, and other suitable ingredients. The tube pasta form is particularly well-suited for different recipes as it facilitates the distribution of sauce on both the inner and outer surfaces of the pasta. For a delicious meal, try it with a zucchini and tomato sauce, as suggested in the recipe provided on the packaging.

Product Details

- Brand: Mayalı Hane
- Origin: Turkey
- Quantity: 250g
- Active Ingredients: B1, B2, B6, Folic Acid
- Storage: Store in a cool, dry place away from direct sunlight.

Important Information

Product may contain trace amounts of sesame and tree nuts. Individuals with allergies to these components should consider the possibility of cross-contamination.